Recipe :: Antipasto

I just love an antipasto platter.

Sometimes I think there is nothing better in the world than sharing food with friends and family. It's the ritual of heading out to a good deli or grocer and selecting quality cheeses, pastes (especially quince or fig), dry proscuitto, roasted capsicum and Spanish olives. Opening up your home and sitting around a table with good wine or specialty beer; what more could you want?

Antipasto 

INSPIRED BY: Homemade platter
PREP: 15 min
SERVINGS: 10 

INGREDIENTS 

pecorino cheese
pepper hard cheese
blue cheese
prosciutto, sliced thinly
quince paste
fig & walnut log
roasted capsicum
Spanish olives
crackers
ciabatta, sliced thinly

DIRECTIONS

1/ Place cheeses together on a wooden cheese board, alongside prosciutto, olives, roasted capsicum, quince and fig & walnut log.

Serve at room temperature.

xx S & T