I think just about everyone I know has a fond memory of eating chocolate crackles as kids. Such a simple recipe bought so much pleasure at friends birthday parties and family events. They're pretty good to eat as an adult too!
Choc Crackles
INSPIRED BY: Kellogs
PREP: 15 min
SERVINGS: 20 (large), 30 (small)
INGREDIENTS
4 cups rice bubbles
1 cup icing sugar
1 cup desiccated coconut
5 tbsp cocoa
250 g, Copha, melted
DIRECTIONS
1/ Mix all ingredients together, spoon mixture into cup-cake papers and refrigerate until set.
Store in an airtight container in the refrigerator for up to one week.
xx S & T
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