These are such delightful canapé treats for all occasions; picnics, Christmas, weddings, Sunday afternoons - anytime! This recipe reveals one topping suggestion, but really you can top these with any of your favourite toppings. Goats cheese would be a good choice, with some roasted pumpkin or a similar sweet roasted vegetable.
Puff Pastry Tartlets
INSPIRED BY: Homemade canapés
PREP: 15 min
SERVINGS: 12
INGREDIENTS
1 pkt puff pastry1 jar gourmet pasta sauce
12 slices proscuitto
4 fresh asparagus stalks, cut into pieces
parmesan, or any other hard cheese
chives and/or parsley, chopped finely
thyme or lemon thyme
salt & pepper
olive oil
DIRECTIONS
1/ Pre-heat oven to 220°C with baking tray in middle shelf of oven.2/ Cut round bases from puff pastry about 6cm diameter and spread with gourmet sauce. Arrange proscuitto, asparagus and top with parmesan cheese and some of the thyme.
3/ Place tartlets on baking paper on pre-heated baking tray and cook for 10 min. Cool Serve at room temperature, drizzled lightly with olive oil and garnish.
xx S & T
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